Uovo in raviolo and a bit of egg-a-thology
Another epi of MCUK yesterday inspired me to try my hand at a different type filling for a big ravioli. Here's the blueprint.Start with a generous portion of a sheet of pasta to form the bottom of...
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Yeah, I'm in although I can't this weekend. How about the following Saturday? (the 6th of June). And in case anybody else might want to give it a try, they have time to plan.
View ArticleRe: Uovo in raviolo and a bit of egg-a-thology
I've been reading up on kefir-based ricotta, but I think I'll go with the standard cow stuff for this. Next week should be good, anybody else?
View ArticleRe: Uovo in raviolo and a bit of egg-a-thology
Cool! Next Saturday will work really well for me because the b man has a job he has to go babysit that day. Which translates to uninterrupted kitchen time!
View ArticleRe: Uovo in raviolo and a bit of egg-a-thology
OK Big Brother is alive and well...I posted a comment on curtains on a web site that has nothing to do here, and it said "BB....recently posted this..... at the end of my post. Clicking on the...
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hmmmmm.....what site was it? Another Yuku sight? That might explain it but otherwise....spooky....
View ArticleRe: Uovo in raviolo and a bit of egg-a-thology
No, it was HomeTalk.com. Oh well, maybe people looking for curtain ideas will have a burning desire to check out our little website.
View ArticleRe: Uovo in raviolo and a bit of egg-a-thology
Oh Beebs, when you mentioned "curtains" I honestly thought you were using some computer language I didn't know. But you meant curtains as in window treatments! Pain meds! A girl's best friend and...
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LOL, Zyn. If you don't want them you can send your spares to me!
View ArticleRe: Uovo in raviolo and a bit of egg-a-thology
The only curtains in my house are in the kitchen window. Curtains collect dust (read dog hair) and need to be washed or dry cleaned. I have blinds and shades on my windows. They just need a good...
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Sorry all, but I just realized that tomorrow was to be the big day. Too much to do today to make the pasta, and have to work tomorrow, my traditional day off. No way I can do this before Monday at...
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HEB is limiting egg purchasing? If that's what happening, it's just occurred in the last couple days because there wasn't anything posted at 'my' HEB on Wednesday morning. And just last week they...
View ArticleRe: Uovo in raviolo and a bit of egg-a-thology
So they're rationing them in N Texas and putting them on sale in Houston....odd. There's a huge egg farm in Frisco, N of Dallas, I used to buy all my eggs there, $0.75/dozen and usually less than a...
View ArticleRe: Uovo in raviolo and a bit of egg-a-thology
We don't eat eggs except on Sunday morning. But I use lot in baking, cooking (like pasta!!). And they stay very well in the fridge for quite a long time. A few weeks.
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They do, but 5 dozen, yikes! I have never in my life had an egg 'go bad' in my fridge, so I know how they keep. When I bought them from the chicken farm I had to age them a while before I could make...
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it's surprising but they go pretty fast. And I do not like running out of stuff so I keep plenty on hand. Running to the grocery store is annoying!!
View ArticleRe: Uovo in raviolo and a bit of egg-a-thology
I hardly ever use eggs but I like to keep them on hand. I scramble (no pun intended) when the expiration date nears and usually end up boiling a half dozen or so before they go south. I did have fried...
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I gotta say that I check the expiration date on the egg carton when I'm in the purchasing stage but after that I don't bother with it. As long as the egg shell isn't cracked, the eggs stay very...
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I was referring to my scrambling being a good two to three weeks after expiration on the carton. All that Julian stuff was interesting reading, but I think I have bigger fish to fry. However,...
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As an egg gets older it dries out and the air bubble gets larger, so an egg floated in a glass of water should never be eaten.....less math. I will check out all that Julian date stuff, too, because...
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